Must Check this out: Chicken Triangles by Food Fusion Kids

Chicken Triangles by Food Fusion Kids
Another recipe to treasure for your kids lunch box. Make these tasty Chicken Triangles and freeze for a quick fry in the morning. #HappyCookingToYou Written Recipe: http://bit.ly/2S7jGCl Chicken Triangles Recipe in English: Ingredients: -Chicken boneless cubes 250 gms -Lehsan powder (Garlic powder) 1 tsp -Paprika powder 1 tsp -Hot sauce 2 tbs -Dried parsley 1 tsp -Namak (Salt) ½ tsp or to taste -Cayenne powder 1 tsp -Cheddar cheese grated 1 Cup -Maida (All-purpose flour) 1 Cup -Anday (Eggs) whisked 2 -Breadcrumbs 1 Cup or as required -Cooking oil for frying Honey Mustard Sauce: -Mayonnaise ½ Cup -Shahad (Honey) 2 & ½ tsp or to taste -Mustard paste ½ tbs -Namak (Salt) 1 pinch Directions: -In chopper,add chicken boneless cubes and chop well to make a mince. -In bowl,add chicken mince,garlic powder,paprika powder,hot sauce,dried parsley,salt,cayenne powder, cheddar cheese and mix well. -On square tray,place cling film and add prepared chicken mixture and spread evenly. -Cover with cling film and freeze for 3 hours. -Cut into triangular shape with the help of the knife. -Now coat in all-purpose flour then dip into beaten eggs and coat in breadcrumbs. -Can be stored in air tight container for up to 2 weeks. -In frying pan,heat cooking oil and fry on low flame until golden brown. Honey Mustard Sauce: -In bowl,add mayonnaise,honey,mustard paste,salt and mix well. Recipe in Urdu: Ajza: -Chicken boneless cubes 250 gms -Lehsan powder (Garlic powder) 1 tsp -Paprika powder 1 tsp -Hot sauce 2 tbs -Dried parsley 1 tsp -Namak (Salt) ½ tsp or to taste -Cayenne powder 1 tsp -Cheddar cheese grated 1 Cup -Maida (All-purpose flour) 1 Cup -Anday (Eggs) whisked 2 -Breadcrumbs 1 Cup or as required -Cooking oil for frying Directions: -Chopper mein chicken boneless cubes dal dein aur ache tarhan chop ker ka qeema tayyar ker lein. -Bowl mein chicken qeema,lehsan powder,paprika powder,hot sauce,dried parsley,namak,cayenne powder aur cheddar cheese dal ker ache tarhan mix ker lein. -Square tray mein cling film laga lein aur tayyar chicken ka mixture dal ker evenly pheela lein. -Cling film sa cover karein aur 3 hours kliya freeze ker lein. -Knife ki madad sa triangular shape mein cut ker lein. -Ab maida mein coat karein phir pheetay hoye anday mein dip ker lein aur breadcrumbs mein coat ker lein. -Air tight container mein dal ker 2 weeks tak store ker saktay han. -Karhai mein cooking oil garam karein aur halki ancch per golden brown hunay tak fry ker lein. Honey Mustard Sauce: -Bowl mein mayonnaise,shahad,mustard paste aur namak dal ker ache tarhan mix ker lein.
via YouTube https://www.youtube.com/watch?v=3p90AGT5L58